Friday 14 February 2014

A Tudor banquet by Corey

First course
Brawn
Roast pig tongue
Leg of pork
Roast beef
Roast venison (deer)
Meat pie
Seasonal veg
Bread

Second course
Roast lamb
Rabbit
Roast goose
Roast peacock

Desert
Fruit tart and custard

This was part of my homework project,I woulnd't like all of this food but I would like the leg of pork, bread, roast lamb and the desert.

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